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KMID : 0380620060380030355
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 3 p.355 ~ p.360
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Engineering/Processing/Sensory Evaluation : Antioxidative Activity of Heat Treated Licorice (Glycyrrhiza uralensis Fisch) Extracts
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Woo Koan-Sik
Jang Keum-Il
Kim Kwang-Yup
Lee Hee-Bong
Jeong Heon-Sang
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Abstract
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KEYWORD
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Licorice(Glycyrrhiza uralensis Fisch), heat treatment, polyphenol, antioxidative activity
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